If you want to brush up on your cooking skills, this is the event for you!
Omelettes are an affordable, high protein, and tasty meal to make when you are living on your own. Learn how to make your own with the Dining Hall’s expert chefs.
In this workshop you’ll learn a staple omelette recipe, other ways you can use eggs to create delicious meals, and safe and efficient chopping techniques.
This is an exclusive opportunity to learn cooking techniques from one of Chestnut’s resident chefs.
Only 20 spots are available. Registration is required using the form below.
When and where:
Monday, February 19
3 – 4:30pm, Dining Hall
